Should you be taking a fiber supplement?

Published 10:18 am Saturday, February 3, 2018

Are you getting at least 28 grams of fiber per day? That’s the recommended daily value based on a 2,000-calorie diet.

Turns out the average American only gets 15 grams of fiber each day. While many dietitians encourage clients to consume fiber-rich fruits, vegetables, whole grains, and legumes to reach that number, consumers may still turn to fiber supplements. But not all supplements are created equal, or even contain the same types of fiber.

The first thing to know about fiber is that there are two different types: soluble and insoluble. Soluble fiber is the one that slows down digestion and prevents blood sugar from raising too quickly. As it passes through your intestine, it soaks up water to help keep things moving. It also binds with fatty acids and helps reduce LDL (bad) cholesterol.

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Like soluble fiber, insoluble fiber also aids in digestion by remaining relatively intact and pushing things through.

Soluble fiber is the most common type found in supplements, but there are many different sources of this type of fiber. Four popular kinds include wheat dextrin, psyllium, inulin, and methycellulose.

Wheat dextrin, used in the supplement Benefiber, comes from wheat starch and is used to help reduce cholesterol, lower the risk of coronary heart disease, and may help lower blood sugar.

Psyllium, found in Metamucil and Konsyl, and is most recognized for lowering LDL (bad) cholesterol while improving HDL (good) cholesterol and preventing constipation.

Inulin, usually extracted from chicory root, is considered a prebiotic as it helps increase good bacteria in the gut. However, inulin isn’t considered a “functional fiber” according the FDA. Inulin can be found in Nature Made Fiber and Fiber Choice supplements.

Methylcellulose is a synthetic soluble fiber with laxative-like effects. It’s often used to treat constipation and can be found in Citrucel supplements.

Before reaching for a fiber supplement, talk to your Hy-Vee dietitian or your physician about your diet, medications, and overall health.

Overnight Refrigerator Oatmeal

Courtesy of

Serves 1

What you need

•¼ c. uncooked Hy-Vee steel-cut oats

•1/3 c. Hy-Vee unsweetened almond milk

•¼ c. Hy-Vee vanilla Greek yogurt

•1 ½ tsp. chia seeds

•2 tsp. Hy-Vee 100 percent pure maple syrup

•¼ c. blueberries or raspberries

•2 strawberries, quartered

•Hy-Vee cinnamon to sprinkle on top, optional

What you do

1. Combine oats, almond milk, yogurt, chia seeds and maple syrup in a pint jar. Cover with the lid, seal tightly and shake until well combined.

2. Remove lid, add blueberries and strawberries and stir until thoroughly mixed.

3. Top with cinnamon if desired. Cover with the lid and refrigerate overnight or up to 2 days. Eat chilled.

Nutrition facts per serving: 300 calories, 5g fat, 0.5g saturated fat, 95mg sodium, 54g carbohydrate, 8g fiber, 19g sugar, 12g protein

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