Hormel takes step toward more use of renewable energy
Published 8:32 am Friday, April 12, 2019
Hormel Foods Corporation has announced a virtual power purchase agreement for wind energy.
Through this and other initiatives, the company will be supplied by almost 50 percent renewable wind power. In addition, the project will result in a reduction of approximately 197,000 metric tons of greenhouse gas emissions.
“As a leading corporate citizen in our industry, we are inspired by projects that minimize environmental impacts and align with the interests of our customers and consumers around the world,” said Tom Raymond, director of environmental sustainability at Hormel Foods through a press release. “This agreement supports our company’s environmental sustainability goals and is a testament to our commitment and support of renewable energy.”
Email newsletter signup
The new wind farm will be located near Milligan, Nebraska. Construction is expected to be completed in 2020. The farm will be capable of 74 MW of power and an estimated 349,000 MWh of electricity each year. Hormel partnered with Kinect Energy Group to assess the project and negotiate the agreement.
“We were excited to partner with Hormel Foods to help them meet their renewable energy and sustainability goals,” said Nicholas Franco, director of sustainability services at Kinect Energy Group. “We were able to leverage our deep electric market experience to assess the project economics and negotiate a VPPA agreement that worked perfectly for Hormel Foods.”
Hormel Foods also supports the renewable energy markets by subscribing to community solar gardens at five manufacturing locations, including a co-sponsorship with Westar Energy for its first community solar garden near Wichita, Kansas.
“The addition of renewable energy helps to clean the electrical grid and drive sustainable food production,” said Coulter Wood, energy manager at Hormel Foods. “We will look to lead the way in renewable energy acquisition as we continue to feed the world’s growing population in a sustainable manner.”