Mrs. Gerry’s Kitchen, Inc, is a leading manufacturer in the Midwest of prepared salads, and sides. We are seeking a full time Technical Director to join our growing team.

RESPONSIBILITIES

• Ensuring that the established product development design, formulation and food process comply with customer requirements and governmental regulatory policy while meeting established pricing, marketing and operations feasibility.

• Will ensure fundamental food safety practices are adopted and maintained, ensuring adequate resources are available to achieve food safety objectives and support the development, implementation, maintenance and ongoing improvement of the SQF System.

• This role is responsible for providing direction to both the Microbiology, Quality Control and Research & Development Departments

QUALIFICATIONS

• Must have a B.S. degree in Food Science, Food Engineering, or similar. Must have SQF certification (Level 2).

• Must have at least 5 years of management experience.

• Experience in developing food items

We offer a complete benefit program including a free clinic, 401K, profit sharing and more. If you are interested in joining a successful family owned and oriented business send resume or contact:

Mrs. Gerry’s Kitchen, Inc.

2110 Hanson Ave

PO Box 1127

Albert Lea, MN 56007

(507) 373-6384

EOE

Pre-employment drug testing and physicals are required.

E-mail resumes to dsimon@mrsgerrys.com or fax to (507) 373-5617

Visit our homepage at www.mrsgerrys.com