Dale Larson (Left) and Steve Murley serve coleslaw and bread to people at the Chamber of Commerce Ag Appreciation Cookout Tuesday evening. Both are bankers with the Ag Committee.
The cookout sold about 1,300 tickets. Jenae Peterson/jenae.peterson@austindailyherald.com

Mark Kanne (Left), kitchen manager of Hy-Vee, and Brian Neuvirth from Mower County Pork Producers cook Windsor pork chops at the start of the Chamber of Commerce Ag Appreciation Cookout on Tuesday.
“Our grill couldn’t keep up because the crowd kept growing and growing, so we had to get a bigger grill,” Neuvirth said.

Nan Hanegraaf and John Bhend serve beer at the cookout.