Explore your options with milk by the glass

Published 6:10 am Saturday, December 22, 2018

Walk down a grocery aisle today and you will find a lot of competition for cow’s milk.  Whether customers have a specific food allergy or just prefer the taste of one over another, customers are exploring their options.  Let’s take a closer look at some of the competition.

Soy: You’ll get a protein boost, plus good percentages of calcium and vitamin D.  Be sure to check labels because not all brands are generous in the amount of nutrients they add to their milks. 

Almond: Good source of fortified calcium and vitamin D.  However, much of the protein is lost in the process of making almond milk.

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Cashew: Contains vitamin E, which helps your immune system.  Cashew milk can be low in protein, so be sure to read the label!

Coconut: Contains a large proportion of lauric acid, a saturated fat that may help raise your good (HDL) cholesterol, but may also increase your bad (LDL) cholesterol.

Rice: Tasty alternative for vegans and vegetarians who are allergic to soy.  Rice milk doesn’t contain as much calcium or protein as cow’s milk.

What about good old-fashioned cow’s milk?  According to the National Institutes of Health, two types of proteins in cow’s milk — whey and casein — help preserve lean muscle mass.  Cow’s milk is an excellent recovery drink for athletes following a strenuous workout.  Milk has three simple ingredients:  milk, vitamin A and vitamin D.  One thing to keep in mind is that milk does contain lactose, a sugar that some people cannot digest or tolerate. 

Recent research has indicated that dairy food consumption, including cow’s milk, regardless of fat content, may not be associated with an increased risk for cardiovascular disease.  A recent study examined the association of dairy fat consumption from all dairy foods with cardiovascular risk among adults enrolled in three large prospective studies. Results showed no association between dairy fat consumption and risk of cardiovascular disease, coronary heart disease and stroke. 

Spicy Coconut Chocolate Milk

Serves 1      

Total Time 5 minutes

  • 1 cup vanilla-flavored coconut milk
  • 2 tsp. unsweetened dark cocoa powder
  • 1 tsp. coconut sugar, optional
  • Cayenne powder, optional
  1. Combine coconut milk and cocoa powder in a blender.  If desired, add sugar and a dash of cayenne.
  2. Cover and blend until thoroughly mixed.  Serve in tall glass.

Nutrition per serving: 90 calories, 5g fat, 5g saturated fat, 0g trans fat, 0mg cholesterol, 45mg sodium, 12g carbohydrates, 2g fiber, 8g sugar, 1g protein.

The information is not intended as medical advice. Please consult a medical professional for individual advice.