By Matt Sepic

MPR News, 90.1FM

Minnesota’s economy is in much better shape than it was a few years ago. Housing prices are rising, and the state’s unemployment rate was 4.7 percent in April – the same as it was a decade earlier, well before the Great Recession.

But nearly 504,000 Minnesotans still rely on food stamps, more than double the number of 10 years ago. For many recipients, that financial assistance isn’t enough to keep food on the table.

“This is our new normal. We’re not waiting for the light at the end of the tunnel,” said Michelle Ness, executive director of the PRISM food shelf in Golden Valley. “The recession, when it started, we said ‘let’s give it a few years and let’s wait and see.’ Well here we are. We’re not waiting for some great boom to happen. It’s folks who are getting re-employed and they’re underemployed.”

Ness said her clientele increasingly can and does work, but their jobs don’t pay very well. She said the food shelf is still very busy and serves about 500 families a month.

Among the people it serves is a 47-year-old woman who said she cannot work because of medical problems.

Lisa, who did not want to give her last name, said the $80 a month she receives in benefits from the federal Supplemental Nutrition Assistance Program isn’t enough.

“For big things like soups and noodles and stuff like that, it’s fine,” she said. “But when you run out of milk and eggs and the essentials like juice and stuff like that, it goes real fast.”

So she often comes to the PRISM food shelf to pick up additional items.

State Human Services Commissioner Lucinda Jesson said underemployment is also part of the reason why so many Minnesotans are still relying on government food support. There are also other factors too. More people are now eligible for help from the federal Supplemental Nutrition Assistance Program. In 2010, the state raised the income limit and stopped counting vehicles and savings accounts against applicants.

Jesson said the state also made a big push to sign up eligible people during the recession.

“We don’t want children, adults, seniors, anyone going to bed hungry,” she said. “That’s not good for kids who want to go to school to learn, not good for parents who are out looking for jobs, not good for anyone. So that’s one of the reasons that we wanted to make sure that if you’re eligible for SNAP you knew about it and we made it easier for those folks to get on it.”

Even critics of food stamps acknowledge there’s a need.

“A lot of people are still hurting, there’s no question,” said Mitch Pearlstein, founder and president of the Center of the American Experiment, a conservative Twin Cities think tank. Pearlstein, a former United Way board member, said he has seen firsthand how rough life can be for people who are working low-wage jobs.