SEMCAC Menu: Dec. 9-13
Published 4:36 pm Saturday, December 7, 2013
Monday: Pork Steak; alternate: liver and onions, mashed potatoes, mixed veggies, Rice Krispie bar.
Tuesday: Baked fish, boiled potatoes, Italian blend veggies, carrot cake.
Wednesday: Roast turkey, mashed potatoes, cranberry sauce, broccoli, fres fruit cup.
Thursday: Birthday party vegetable beef with barley, soup, crackers, cheese on rye sandwich, peach, cottage these, apple crisp.
Friday: hamburger on bun, potato salad, calico beans, fruit-yogurt cup.