SEMCAC Menu: Dec. 9-13

Published 4:36 pm Saturday, December 7, 2013

Monday: Pork Steak; alternate: liver and onions, mashed potatoes, mixed veggies, Rice Krispie bar.

Tuesday: Baked fish, boiled potatoes, Italian blend veggies, carrot cake.

Wednesday: Roast turkey, mashed potatoes, cranberry sauce, broccoli, fres fruit cup.

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Thursday: Birthday party vegetable beef with barley, soup, crackers, cheese on rye sandwich, peach, cottage these, apple crisp.

Friday: hamburger on bun, potato salad, calico beans, fruit-yogurt cup.