Monday: Taco casserole, fruit salad, dinner roll, chocolate cherry bar.

Tuesday: Pork steak, dressing, spinach (vinegar or lemon), cinnamon apple sauce, jello salad, fruited yogurt.

Wednesday: Ham and scalloped potatoes or beef patty, oriental blend veggies, coleslaw, fruit cup.

Thursday: Closed for Thanksgiving.

Friday: Baked fish or pork steak, cooked red potatoes, broccoli/cauliflower blend, raisin rice pudding.