The meat experts are converging on Rochester next month.

A new documentary, “American Meat,” will chronicle on July 20 America’s grassroots revolution in sustainable meat production. The film, an official selection of Food Day 2011, explains the current industrial meat system, and shows the feedlots and confinement operations, not through hidden cameras but through the eyes of the farmers who live and work there. The film then shifts to the burgeoning sustainable, local-food movement of farmers, food advocates, chefs and everyday folks who could change the way meat reaches America’s tables. The film frames the debate on whether sustainable meat production could ever meet the needs of consumers and showcases farmers who believe they can.

A food event will be held from 5:15 to 6:30 p.m., Fri. July 20, at Sontes Restaurant, 4 Third St., Rochester, featuring locally grown foods. A film and panel discussion will be at 7 p.m. at Rochester Community and Technical College’s Heinz Center, 1926 Collegeview Rd. SE.

Following the film, a panel discussion will be held with the filmmaker and local, sustainable agriculture advocates.

To watch the film only is $10 online at AmericanMeatFilm.com, or $10 at door. The food event is $25 per person. Call the restaurant at 507-292-1628 for reservations or book through eventbrite.com.