Pam Marsolek stocks produce at Jim's Market Place Friday morning. Food prizes have been rising nationally as local producers cope. - Eric Johnson/photodesk@austindailyherald.com

Archived Story

Rising food prices trickling down

Published 3:23pm Saturday, February 26, 2011

Austin residents may not be able to stave off increases to their grocery bills.

The Consumer Price Index for food rose 0.5 percent in January, contributing to a 1.8 increase throughout the year — the highest the country has seen since 2009. And prices aren’t expected to go anywhere but up over the next year. The CPI is projected to rise 3 to 4 percent in 2011 in the grocery and restaurant sectors.

Jim Baldus, owner of Jim’s Marketplace, said his store hasn’t been hit with the increase just yet, but has been warned by its suppliers that changes are on the way.

“We haven’t really been seeing it yet, but we did receive a letter giving us a heads-up that we would be seeing it (an increase), he said.

Customers at larger grocers may already have begun to notice the change at the checkout lines. Hy-Vee has started to pass along the increase costs to the customers, but expects to do so more as prices continue to rise.

“Customers have been seeing it on certain products for a little while now,” said Hy-Vee Assistant Vice President of Media Relations Ruth Comer.

Comer said increases in product costs have also resulted from natural circumstances. A freeze in a Mexican growing area known for its tomato supplies has affected tomato prices, driving up a pound of tomatoes by as much as $1 in the last month, Comer said.

Higher corn prices have translated to higher beef and pork prices, translating into higher dairy products.

And then, of course, there’s the increased gasoline prices.

“The forecast for fuel prices heading into the spring and summer aren’t looking very good,” Comer said.

That, she said, has inevitably played a role in spiking costs, as it takes more money to transport food around the world and country.

Prices are sitting at around $3.35 nationally and are expected to rise this summer to $4 a gallon, according to gasbuddy.com.

The index indicates that all major grocery store food groups saw increases, including a 2.1 percent rise in fresh vegetables and a 1.5 percent increase in non alcoholic beverages.

In 2011, meat prices are expected to increase by as much as 5 percent, with pork prices expected to rise by 6.5 percent.

Fruits and vegetables are slated to increase 4 percent, with cereal and bakery products following in the same suit.


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